Many people enjoy cooking for the Thanksgiving holiday, but some traditional dishes require a large amount of work and time. A few kitchen essentials can shorten preparation times and get people into the dining room faster. Six kitchen must-haves will make cooking Thanksgiving dinner easier.
Digital Oven Thermometer
A digital oven thermometer provides accurate real-time readings of food in the oven while it is cooking. Some connect to readouts through a long cord that hangs from the oven door, while others are wireless. This makes it easy to cook turkey and other Thanksgiving foods to the right temperature without having to take it out so often.
Cooking a turkey completely without overcooking certain parts is difficult unless a roasting rack is used. A roasting rack fits inside of a roasting pan. It keeps the turkey a short distance above the bottom of the pan. This allows for even cooking of the bird and opens up more space in the pan for vegetables and other items.
A Pressure Cooker
Pressure cookers are a must-have during Thanksgiving. The cookers reduce the amount of time it takes to prepare a variety of foods from potatoes and beans to sauces. A Fagor pressure cooker comes in several sizes and includes many features. What’s great about a Fagor splendid pressure cooker is that it includes safety locks and valves, visual pressure indicators and a highly conductive base for fast heating. A pressure cooker can greatly reduce the time spent in the kitchen during Thanksgiving.
Food processors make many tasks fast and convenient. Food processors can be used to chop vegetables, mix dough and emulsify sauces in seconds. They are good when combining ingredients into a paste. Food processors can also be used as blenders. If you don’t want to waste time cutting up all those vegetables and herbs, this is a must-have.
A grease separator is a measuring cup with a tube running from the bottom to the rim. Grease sits on the top. The cup makes it easy to separate fat from the underlying clear and flavorful liquids when creating gravy or soups.
A baster is essential during Thanksgiving and during the rest of the year when cooking foods in their own juices. The baster allows a cook to draw juices from a shallow pan and precisely spread them over the surface of the turkey. Basters are also useful when transferring liquids between pots while making soups, sauces or reductions. It makes the task of transferring liquids much less messy and time-consuming.
Keeping basic kitchen supplies in good condition will make cooking easier during Thanksgiving as well. Sharp knives, solid cutting boards and a wide selection of pots and bowls all help. Cooking a large thanksgiving dinner is simple when using the right must-have tools in the kitchen.
Sep 10, 2013 1